Adopting a raw food lifestyle doesn't confine you to a monotonous and tasteless diet. Over time, you'll develop an appreciation for the rich flavors of fresh vegetables and fruits. Indonesia is a treasure trove of diversity in this regard, offering a plethora of both affordable and incredibly delicious fruits such as durians, mangosteens, rambutans, bananas, papayas, mangoes, pineapples, jackfruits, and salak. This abundance ensures that a raw diet here is anything but dull.